Rekindling An Old Flame

This past weekend, in the midst of starting the Christmas Season by decorating the house with lights and greenery, we created and knocked back a couple of delicious Martinis. In the past this was the defacto, winter drink of choice on the Quarter Acre. However, due to unknown reasons the Martini has not been agreeing with us and has fallen out of favor. Perhaps our body is telling us that ingesting three shots of Gin, one shot of Dry Vermouth and olives is not a great idea because even one Martini would leave us feeling less than delightful the following day.

Despite all of this, we mixed up two Martinis this weekend -- one on Saturday, the other on Sunday. They definitely agreed with us this weekend; and, as the Christmas season truly gets under way, an old flame has been rekindled. The turning point in this relationship happened about two weeks ago. While out to dinner we ordered a Martini and received instead a glass of chilled gin containing some olives. This irked us. Recipes are written for a reason and are meant to be followed. If we wished to drink chilled gin and olives we would order that.

The abominable drink that we received motivated us to try out our tried and true recipe (Thanks to DrinkBoy for being our guide and our high priest of classic and classically prepared cocktails) and give our preferred winter beverage a new chance. The old flame is back and burning brightly. Just in time we say, as the world enters the darkest time of year.