Thursday, December 18, 2008

Too Spicy

I made dinner the other night and forgot my audience. I grilled some salt and pepper crusted chicken that was a bit too peppery for Child 1 & 2. Child 2 frequently says that things are "too spicy." This can be anything from salt-and-pepper-crusted-grilled chicken, to certain NECCO wafers. He stated, as I peeled the nicely cooked crusty outer layer of the chicken off of the pieces on his plate, that "we're kids. We don't like pepper."

Point taken.

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